Ingredients
- 4 cups gram flour- 1 cup ghee- 2 cups sugar- 1 tsp. powder cardamom- 1\2 cup chopped almonds and pistachios- Silver leaves to decorate, (optional) 1. Heat ghee in a heavy based saucepan. Add the gram flour and fry it on a low heat stirring constantly, until light brown. Cool slightly.2. Add sugar and cardamom, mix well. Add chopped almonds. 3. Shape into ladoos, decorate with silver leaves and serve.
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