Ingredients
- 1 cup fresh lime juice- 11\2 cup sugar- 2 tbsp. chopped ginger- 6 cups sparkling water, chilled- 6 scopes vanilla ice cream- Lime slices to decorate 1. Cook lime juice, sugar and ginger in a medium saucepan over low heat until sugar dissolves. Increase the heat and bring to boil. Simmer for 2 minutes, remove from heat and keep aside to cool completely. Strain syrup into a small bowl.2. Pour 4 tablespoons syrup into each of 6 tall glasses, then add 1 cup sparkling water. Stir to blend. ( Add additional syrup to taste, if desire.)3. Top each glass with 1 scope ice cream. Garnish with lime slices and serve immediately.
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