Ingredients
- 4 whole egg - 4 tbsp. superfine sugar - 1\4 tsp. salt - 1 tsp. vanilla - 4 cup milk - Nutmeg for garnishing 1. Beat the eggs with the sugar and salt. 2. Pour into four 10-ounce highball glasses. Add vanilla and milk and stir to mix. 3. Sprinkle a little nutmeg on top.
Note: If you are allergic to eggs, then do not prepare this recipe.
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