Make a soft fluffy omelet
Heat a non-stick pan and add a little more butter than usual. Now beat the egg and stir briskly (even while frying) with a fork. This way more air goes in your omelet, making it light and fluffy. Fry till done and serve hot.
Prevent onions from burning, frying
Add a little milk to onions while frying, this will help retain a rich colour and prevent them from burning.
Cook pulses like chana etc. even if you have forgotten to soak them overnight.
Just put the chana in a flask full of boiling water for an hour. They are ready for cooking.
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