Ingredients
- Besan (Gram Flour) 1 cup- Sooji (Semolina) 1 cup- Dry milk powder 1 cup- Oil 3/4 cup- Sultanas 2 Tbsp- Desiccated coconut 2 Tbsp- Sugar 1 cup- Water 1 cup- Cardamom powder 1/2 tsp. -boil sugar and water-fry besan in oil for 5 minutes-add the sooji-fry till it gives off an aroma-add the sultanas and cardamom powder-take off the heat and mix in milk powder-put on fire again and pour in hot syrup-increase heat to medium and stir vigorously till oil separates-pour in a shallow greased dish and garnish with coconut-on cooling cut into pieces and serve as a dessert or for a snack
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