Monday, January 26, 2009

Falsay ka Shurbat (BLACKBERRY DOWNPOUR)

Ingredients
-2 cup Blackberries-2 1/2 cup Water-Raw sugar -- to taste-1 pn Sea salt -- small pinch-Crushed ice, to serve-Pineapple slices -- to garnish
Soak the blackberries in the measured water overnight.Mash the blackberries into the water, then put themixture through a sieve. Add sugar and salt and mixthoroughly. Refrigerate the mixture for about 30minutes. Serve in tall glasses, topped with crushedice and garnished with pineapple.

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