Ingredients
- 1\2 cup sugar- 1\4 cup water- 2 cups pineapple juice- 1 cup guava nectar - 2 cups papaya pulp - 1\4 cup fresh lime juice- 1\4 cup fresh orange juice- Crushed ice- mint leaves and lime slices for garnishing
1. Cook sugar and water in a small saucepan over low heat, stirring until sugar dissolves. Increase the the heat to high and bring to boil. Simmer for 1 minute and keep aside to cool completely. 2. Mix syrup, juices and nectar in a blender at high speed until liquefied. Chill thoroughly. 3. Fill the glasses with crushed ice, pour in the juice and garnish mint and lime.
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