Ingredients
- 2 kg mango pulp- 2 kg. sugar- 1 litre water- 2 g. potassium meta bicarbonate- 25 g. citric acid
1. Place mango pulp and water in a blender and blend well. Keep aside in a glass bowl.2. Boil 2 cups of water and sugar in a saucepan. Simmer about 15 minutes or until thick syrup is formed. Put aside to cool.3. Mix together the mango mixture, sugar syrup, potassium meta bicarbonate and citric acid in a large glass bowl and stir well with a plastic spoon. Store in sterilized glass bottles.4. To serve, Add some crushed ice to the individual glasses, pour 4-6 tablespoons of the juice and dilute to taste with cold water.
No comments:
Post a Comment