Tuesday, January 27, 2009

Burfee

Ingredients
-1 liter Milk -A pinch Alum powder -40gms. Sugar -100ml Alphonso Mango (fresh pulp) -1/8th of a tsp. Cardamom (powdered) -A few drops Kesar color -For decoration Pistachios 1. Boil milk, sprinkle alum power and add sugar. When it reduces to 1/3rd, add mango pulp. When it forms a soft ball consistency, add cardamom powder and color. 2. Cool it and mold it in the shape of a mango.
3. Decorate as desired.

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