Hurry to cook 'dal' ?
Add a little oil and turmeric powder to the dal before placing it in the cooker. It will get done in 10 minutes flat.
Boil potatoes faster
Peel and cut potatoes and boil them in water to which a little vinegar is added . They will be done in no time and will retain the texture as well.
Retain the green of vegetables
Green vegetables lose colour if subjected to continuous heat. So, don't overcook them.
No comments:
Post a Comment